homemade pb&j cups

Do you love peanut butter cups but don’t love the guilt that comes with eating too many? Look no further than these homemade peanut butter and jelly cups, satisfying your cravings, while providing some healthy nutrients!

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Homemade Peanut Butter & Jelly Cups
Homemade peanut butter and jelly cups are made perfect with a dash of Himalayan pink sea salt
Prep Time 15 minutes
Passive Time 40 minutes
Servings
cups
Ingredients
Prep Time 15 minutes
Passive Time 40 minutes
Servings
cups
Ingredients
Instructions
  1. Place cupcake liners in a muffin tin
  2. Melt the chocolate in the microwave or a double broiler on the stove and add the coconut oil
  3. Place 1 teaspoon of chocolate in the bottom of the cupcake liner and turn or use a pastry brush to coat the bottom
  4. Put into freezer for 20 minutes
  5. While in the freezer, mix the peanut butter and powdered sugar. Place in fridge for 10 minutes.
  6. When peanut butter is done in first round in the freezer, roll into teaspoon size balls and place inside the frozen chocolate cups. Put in the freezer for 15 minutes.
  7. Remove after 15 minutes and put 1/2 teaspoon of jelly on top of peanut butter.
  8. Cover each cup with chocolate and sprinkle sea salt on top, and put in freezer for another 20 minutes.
  9. Take out of the freezer and enjoy!
Recipe Notes

*You might need to add a little more coconut oil to the chocolate to thin it

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